What's up?

Am having so much activities (read: fun) that I could barely catch my breath. After a whirlwind 2 weeks back home to see our families, with birthday and Christmas celebrations snuck in between, we are finally back in FC!

Well, I wish we could say we are back to our quiet lives but looking at what we have done the past month, I don't think so...

Those old bones still rock!

The Leows made full use of their freedom (little L was in HK) and organised an epic clubbing night last month! I never imagine Panda and I going to a night club with transgender dancers but I must say the 'girls' at AsiaSF impressed me with their antics!

I especially loved our waitress - I shall call her Big Mama - who got Panda so red in the face with her teasing and flirting. When I told her hey that's my husband you are touching, Big Mama stage whispered in a manly voice: "Don't worry, I won't get pregnant!"

The most spontaneous award has to go to April, who led the pack on the 'blow jobs' - place your hands on their chest and get the shot glass out from their thighs or cleavage. I sent my sister a photo on that and she went "Eeeeeeeeee!" But actually, it was quite hilarious.

Big thanks to the Leows for that fun night out, which by the way, ended off at a KTV where everyone was almost ready to collapse from exhaustion. Old age.

Dainty, dainty! Tea and pastries!

The next day, Jo and I ditched our party clothes, left the boys at home, and headed down to Satori Tea Company to meet the ladies. It's such an exquisite place that I wished I had donned something prettier, lady-er. They had a whole wall lined with tea choices and a small cabinet filled with mismatched teapots and cups. I felt the urge to put on my best behaviour in such a quiet, feminine setting. But it was so hard because HY was about to leave US for good and I just couldn't stop talking. And it didn't help that the place was quite small! Luckily there weren't many customers.

The ambience was great but the menu was a tad too pricy for its quantity - at least for my current state of housewife-ness. Or maybe it was because I woke up late and I was looking for something to fill my poor starving stomach. The sandwiches did give me enough energy to move my toes home...

Did someone say shop and ski?

I was desperate for some action during the Thanksgiving weekend, so Panda and I had a grand plan - shop till we drop for the Black Friday sale, then head right up to Squaw Valley.

Based on our experience, parking would be a nightmare as it gets late into the night, so we got to Livermore REALLY early. And we weren't the first... at 4pm, queues were starting to form. Temperature was freezing and it got colder as the sun sets... but it didn't dampen people's shopping mood. Check out my frozen smile Kate Spade and Swarovski's line, even before they open!

We were quite glad that despite our tired bodies and the lack of sleep, we managed to get our butts to Squaw Valley. The drive was pretty pleasant and since it was the beginning of ski season, there weren't much snow on the ground though it was cold.

We rested for the night and woke up early to check out the place. I had mistakenly thought that ski lessons would be available in the afternoon (no one told me otherwise when I checked at the counter... boo!), so we took the aerial tram to High Camp in the morning. I had a blast ice-skating on the upper mountain. It was only when we got down and I wanted to pay for the ski lessons that we found out they were long over and the slopes were closing at 3pm! That left me with just an hour to try the easy slope.... it was quite depressing but I still went for it! :(

We stayed at Red Wolf Lodge, literally a stone's throw from the main village. Compared to where we've stayed at Northstar, the lodge was much simpler and smaller but the kitchenette was enough to prepare small meals. By now I'm quite good at packing ingredients that can be cooked in different ways - pasta, potatoes, carrots, some kind of meat, broccoli/lettuce, onion and garlic. Salt and pepper are normally provided but bring butter and sugar along. Condiments like ketchup, and herbs like dill or parsley, are good too!

What's for Christmas?

We got back to FC before Christmas eve and the gang had a superb dinner on Christmas day, thanks to Mr and Mrs Tan! Jo and Vic had to be the most hospitable couple I've ever seen - they spent so much effort preparing the sumptuous meal for us! I especially loved the devil eggs and chocolate dipped strawberries, and will try to attempt it one day! There was also an after-dinner song and dance session and we each took turns to jiggle our cellulite for disco music. We witnessed some really uproarious smooth moves but we are keeping those photos for personal consumption!

Next up...

It has been such an exciting year, thanks to our friends, and we are going to end it on high! Where will the gang be heading next? Well, I'm not telling yet, but stay tuned... for another episode of FC adventures is about to be unveiled!

5 things I learned about Facebook writing

We've been packed with loads of activities after Sheena left! I will update in separate posts.

Actually, the reason why I haven't been writing is because I've received two more orders on Etsy (thanks to Lynn and Winifred, yay!) So I have been busy making the clips - it's more time-consuming that it looks.

And I've also been doing more work online and learning loads. See, in my previous jobs where press releases, speeches, and articles rule the day, I am so used to writing in the proper format. Introduction, main body (key points + anecdotes), conclusion. Thank you.

But I've learnt that doing online content, especially Facebook, is very different. You only have that small space to capture attention before people decide if it's worth clicking to read further. Especially now that you are not posting as a person but an organisation, people tend to be sceptical and dismiss it as advertisement without even glancing at it.

So here are 5 things I learned:

1. Put the fun stuff first: If you start off with "We are pleased to announce xxx...", that's an instant death. Even "Want to try our new xxx?" is not ideal. So far, starting with an insider tip to something seem to work. Give them the useful/fun stuff first, then talk about your products. It's always them first, then you.

2. Write like how you'd say it: Let your personality shine! Don't be so stiff! Talk like humans to humans!

3. Think small: When it comes to photos, think of those that are bright and colourful and impactful, even when it's viewed on a small screen! Details that look nice on a laptop may be as invisible as a speck of dust on an iPhone screen.

4. Timing: This is a tough one... media consumption habits differ. But I'm guessing people normally check their social media stuff while commuting to and fro work, and during lunch?

5. KISS: It's an age-long principle, but even more so in the online context.  Keep it short and succinct, and don't write a grandmother story unless you are really one!